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**Cheddar Dill Biscuits**

**Ingredients:**
- 4 cups all-purpose flour
- 1 packet instant yeast
- 3 large eggs
- 1 cup milk
- 1 cup melted butter
- 1 cup shredded cheddar cheese
- 2 tablespoons dried dill
- 1 teaspoon salt

**Instructions:**

**Preparation Time:** 20 minutes
**Cooking Time:** 15-20 minutes
**Serving Size:** 12 biscuits

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   
2. In a large mixing bowl, combine the flour, instant yeast, shredded cheddar cheese, dried dill, and salt. Mix well to combine all the dry ingredients.

3. In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.

4. Make a well in the center of the dry ingredients and pour the wet mixture into it. Use a spatula to gently fold the wet and dry ingredients together until a soft dough forms. Do not overmix.

5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.

6. Roll out the dough to about 1-inch thickness. Use a round cookie cutter or a glass to cut out biscuits from the dough.

7. Place the biscuits on the prepared baking sheet, leaving a little space between each one.

8. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

9. Remove the biscuits from the oven and let them cool slightly before serving.

**Tips:**
- Be gentle when mixing and kneading the dough to ensure a light and fluffy texture.
- Feel free to add more cheese or dill according to your taste preference.
- Serve the biscuits warm with butter or your favorite spread.

Enjoy your delicious homemade Cheddar Dill Biscuits that are reminiscent of the ones served at Red Lobster!